15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE 'CYBERTREATS'
*Excluding Krug, Dom Pérignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc, Eminente, Hennessy Paradis Impérial/Paradis/Paradis Magnum/Richard Hennessy/X.O Frank Gehry Exclusive Masterpiece and Glenmorangie Pride 1974.
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Product Details
The 2007 vintage from Château Cheval Blanc is aromatic, with a wondrous freshness. Crafted during a challenging year, this medium-bodied red benefited from the maison’s legendary expertise and is now drinking beautifully. Château Cheval Blanc – one of four Premier Grand Cru Classé A estates in the region – has captured the unique character of its Saint-Émilion terroir to craft this distinctive vintage. -
How to enjoy
- Service temperature - 14-16°C
- When to drink - Drink now through 2030+
- Storage advice - Store horizontally in a cool (10-15°C), dark place away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 13.0 % Vol.
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Blend and Origin
2007 Château Cheval Blanc, Saint-Emiliion
The growing season in Bordeaux in 2007 was a challenging one. After warm weather in April led to early flowering, the weather deteriorated. Fortunately, careful attention in the vineyard protected the grapes from mildew and grey rot, and ideal weather in September allowed the grapes to ripen fully. Ageing in 100% new oak barrels helped to impart complexity and texture to this blend of 53% cabernet franc and 47% merlot.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Complement this vintage's aromatic character
Main
For an ideal match, pair this wine with slow-roasted and savoury lamb, or smoky and succulent lamb chops from the grill.
Dessert
Cheese – particularly herbed goat cheese or a mild Brie or Camembert – is an excellent way to finish your meal.
Food pairing:
Complement this vintage's aromatic character
Main
For an ideal match, pair this wine with slow-roasted and savoury lamb, or smoky and succulent lamb chops from the grill.
Dessert
Cheese – particularly herbed goat cheese or a mild Brie or Camembert – is an excellent way to finish your meal.