Château Cheval Blanc 2006
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TASTING NOTES:
FRUITY AND FINESSED
A deep ruby.
The 2006 reveals powerful aromas of ripe, red fruit and the subtle smokiness of Virginia tobacco, an impression imparted by barrel-ageing.
The first flavours are rich and full-bodied, with smooth merlot complementing the aromatic elegance of cabernet franc. The balance of generous fruitiness and rich tannins leads to a long finish.
Estate Director, Château Cheval Blanc
HOW TO ENJOY:
CHÂTEAU CHEVAL BLANC 2006
- Service temperature - 14-16°C
- When to drink - Drink now through 2035+
- Alcohol by volume - 14.0 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place away from vibrations
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - Dry
BLEND AND ORIGIN:
Château Cheval Blanc 2006
Following a cold winter and warm summer, September was wet and mild.
Rainfall this month caused some dilution and outbreaks of grey rot; however, rigorous sorting eliminated any affected grapes.
The merlot in particular was of high quality.
A blend of 54% merlot, 45% cabernet franc and 1% cabernet sauvignon, this wine was aged in 100% new oak for 16-17 months.
FOOD PAIRING:
TAKE CARE NOT TO OVERWHELM THIS VINTAGE
While traditionally paired with red meat like beef or lamb, Bordeaux blends can also be the perfect complement to certain fish dishes. Try sea bass, monkfish, John Dory or turbot with this vintage to enjoy its ripe fruit flavours.
A softly sweet dessert featuring apple or pear is an ideal match.
FOOD PAIRING:
TAKE CARE NOT TO OVERWHELM THIS VINTAGE
While traditionally paired with red meat like beef or lamb, Bordeaux blends can also be the perfect complement to certain fish dishes. Try sea bass, monkfish, John Dory or turbot with this vintage to enjoy its ripe fruit flavours.
A softly sweet dessert featuring apple or pear is an ideal match.