2 FREE HENNESSY X.O GLASSES WITH HENNESSY X.O YEAR OF THE TIGER LIMITED EDITION BY ZHANG ENLI - USE CODE CNY22
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Free standard delivery on orders above £140
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Product Details
Distinguished by its power and intensity, Château Cheval Blanc 2000 has tremendous ageing potential. Developing beautifully, this vintage is considered one of the maison’s finest. From a complex terroir and unique in Saint-Émilion, the peerless Château Cheval Blanc – one of only four producers in the region to achieve Premier Grand Cru Classé A status – crafts wines of unmatchable quality. -
How to enjoy
- Service temperature - 14-16°C
- When to drink - Drink now through 2035+
- Storage advice - Store horizontally in a cool (10-15°C), dark place away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 13.5 % Vol.
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Blend and Origin
2000 Château Cheval Blanc, Saint-Emiliion
This vintage – 53% merlot and 47% cabernet franc – benefited from warm, dry weather leading up to the harvest. The winter in 2000 was wet and mild, and the spring temperate but rainy. A dry and warm June was followed by a wet July, after which a long dry spell set in. Rigorous grape selection, expert blending and ageing in 100% new oak resulted in this outstanding wine.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Classic French dishes are the perfect choice
Starter
A creamy cheese soufflé will enhance the silkiness of this wine.
Main
Game, and both red and white meat are natural matches with this sublime Saint-Emilion. For this intense red, try grilled steak with sautéed mushrooms, or beef Rossini with eggplant caviar.
Dessert
Desserts featuring apple or pear, or a dark chocolate (at least 70% cocoa) are sure to delight.
Food pairing:
Classic French dishes are the perfect choice
Starter
A creamy cheese soufflé will enhance the silkiness of this wine.
Main
Game, and both red and white meat are natural matches with this sublime Saint-Emilion. For this intense red, try grilled steak with sautéed mushrooms, or beef Rossini with eggplant caviar.
Dessert
Desserts featuring apple or pear, or a dark chocolate (at least 70% cocoa) are sure to delight.