15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE 'CYBERTREATS'
*Excluding Krug, Dom Pérignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc, Eminente, Hennessy Paradis Impérial/Paradis/Paradis Magnum/Richard Hennessy/X.O Frank Gehry Exclusive Masterpiece and Glenmorangie Pride 1974.
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Product Details
A blend of chardonnay and pinot noir, with a splash of malbec for an Argentinian accent, this sparkling rosé is created with Chandon savoir-faire, resulting in a fruity, creamy crowd-pleaser. This fresh and generous apéritif-style wine embodies the very spirit of sparkling rosé. The assemblage of classic grape varieties and extended ageing creates a vibrant wine to enliven any occasion. -
How to enjoy
- Service temperature - 8-10°C
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12.5 % Vol.
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Blend and Origin
Chandon Sparkling Rosé Brut Non Vintage
Blended using white and red wines from multiple vintages, the chardonnay and pinot noir core is complemented by a small amount of malbec – an unusual feature in a sparkling rosé – to impart an aromatic flavour and seductive finish, as well as its characteristic pink hue.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Match with fresh, light dishes
Starter
Ideal enjoyed outdoors, our sparkling rosé is well matched to lightly smoked salmon and dill blinis, or oysters in a raspberry vinaigrette.
Main
Lobster and grilled prawns or the zing of fresh sashimi pairs well with this wine, as does a classic steak tartare or pasta with mushrooms.
Dessert
The fresh flavour of watermelon in a subtly sweet dessert makes a perfect partner.
Food pairing:
Match with fresh, light dishes
Starter
Ideal enjoyed outdoors, our sparkling rosé is well matched to lightly smoked salmon and dill blinis, or oysters in a raspberry vinaigrette.
Main
Lobster and grilled prawns or the zing of fresh sashimi pairs well with this wine, as does a classic steak tartare or pasta with mushrooms.
Dessert
The fresh flavour of watermelon in a subtly sweet dessert makes a perfect partner.