Skip to content Skip to navigation

Chandon Champagne Sparkling Brut Bottle 75cL

FREE nominated day delivery on orders above £140 - In the current context, our delivery times may be extended
Call us — 0207 660 6069
Contact Hours

Monday to Friday 8am to 5pm
Saturday 9am to 5pm

|
FREE nominated day delivery on orders above £140 - In the current context, our delivery times may be extended
LUXURY CHAMPAGNES, WINES & SPIRITS

Chandon Argentina Sparkling Brut

Bottle - 75 cL

Free nominated day delivery on orders above £140

Loading
  • Product Details

    A classic everyday sparkling wine, Chandon Brut marries heritage with modernity to create a white wine that is fresh, stylish and approachable, with a soft palate and crisp finish. Grapes from cool-climate vineyards and the art of assemblage are behind this sparkling wine. Mild and fruity flavours are reminiscent of the estate’s French heritage, and the twist is Argentine.
  • How to enjoy

    • Service temperature - 8-10ºC
    • When to drink - Drink now through 2019
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 13.0 % Vol.
  • Blend and Origin

    Chandon Sparkling Brut Non Vintage

    The chardonnay and pinot noir for this sparkling wine are grown in Mendoza, at the foothills of the Andes. The altitude and contrast of warm days and cool nights help the grapes to develop ripe, fruity aromas while maintaining balanced acidity. Traditional methods are followed during the blending, fermentation and maturation, resulting in this elegant, authentic wine.


Food pairing:
Fresh flavours complement savoury dishes with sweet accents

Starter

Excellent with antipasti or seafood, try a scallop carpaccio dressed with olive oil, lime juice, honey and chopped basil with a light avocado salad.

Main

A meat dish with notes of fruit works perfectly. Try roast chicken with lemon and herbs, or grilled pork loin with a sauce of apples, sage and cream.

Food pairing:
Fresh flavours complement savoury dishes with sweet accents

Starter

Excellent with antipasti or seafood, try a scallop carpaccio dressed with olive oil, lime juice, honey and chopped basil with a light avocado salad.

Main

A meat dish with notes of fruit works perfectly. Try roast chicken with lemon and herbs, or grilled pork loin with a sauce of apples, sage and cream.