Chandon Brut Argentina
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TASTING NOTES:
Tantalises the senses
A brilliant pale yellow
On the nose, you'll encounter delicate aromas of green apple, pear and white flowers.
The palate is treated to flavours of citrus, tropical fruit and a hint of toasted bread, culminating in a refreshing, crisp finish.
Winemaker, Chandon
HOW TO ENJOY:
Chandon Brut Argentina
- Service temperature - 8-10°C
- When to drink - Ready to drink now
- Alcohol by volume - 12.2 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - 6g/L
BLEND AND ORIGIN:
Chandon Brut Argentina
Meticulously crafted using traditional methods, Chandon Brut Argentina is the result of skilful winemaking and a dedication to quality.
It is made from a blend of quality grapes harvested from high-altitude vineyards ranging from 1200 to 1450 metres above sea level in Argentina's Mendoza region.
The assemblage is made up of an almost equal mix of chardonnay (60%) and pinot noir (40%), chosen for a fresh and smooth finish.
After fermentation in stainless-steel tanks and more than 18 months spent on lees, the wine is aged for three months in the bottle.
FOOD PAIRING:
Chandon Brut Argentina
Chandon Brut Argentina is versatile enough to be paired beautifully with a wide array of culinary options, making it the perfect choice to serve alongside everything from appetisers and seafood to poultry and even desserts.
FOOD PAIRING:
Chandon Brut Argentina
Chandon Brut Argentina is versatile enough to be paired beautifully with a wide array of culinary options, making it the perfect choice to serve alongside everything from appetisers and seafood to poultry and even desserts.