Embracing a spirit of innovation, both the white and the rosé versions of Moët Ice Impérial and Veuve Clicquot Rich champagnes are made to be enjoyed on the rocks. Blended for greater sweetness, and with an intense fruity nose, they are playful and perfect for parties.
Winemaking
A bold, sweet secret
The secret to Moët Ice Impérial and Veuve Clicquot Rich is their sweetness and the higher proportion of bold grapes, such as meunier, which help the flavours shine through when served over ice. This gives them the power and structure typical of their maisons’ champagnes.
Mixology
Champagne cocktails made easy
Created for cocktails, these complex champagnes lend themselves to imaginative ingredient combinations that bring out their signature fruity notes. Try Veuve Clicquot Rich with pineapple, grapefruit zest, cucumber, celery, bell peppers or even tea.
Champagne piscine
The practice of serving champagne over ice has long been a tradition in France, particularly in summer. This glamorous cocktail, called a piscine, meaning “pool,” is perfectly suited to Moët Ice Imperial or Veuve Cliquot Rich.
