In cavernous chalk caves, cellar masters have been perfecting Clos19 champagnes for centuries. Become part of our maisons’ legacies, discovering the secrets behind the méthode champenoise, indulging in fine French cuisine, and tasting your way through a collection of our signature prestige cuvées from Ruinart, Veuve Clicquot, Moët & Chandon and Dom Pérignon. Offering exclusive access to the stories of our maisons, our tasting and dining experiences in Champagne are unrivalled.All Experiences can be reserved at your convenience. Book a minimum of four weeks prior to travel in the low season (April, July, August and November) and eight weeks in the high season (May, June, September and October), with a maximum of 15 guests per tour, Tuesday through Saturday.
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This experience is no longer proposed. Please look at our other online offers or contact our customer care service for more information as we have renewed our Champagne and Hennessy experiences.