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Product Details
A mild growing season led to the maison declaring this shiraz one of the highest-quality vintages on record. Cape Mentelle Shiraz 2017 is juicy and complex, with structured tannins.
Taking inspiration from the most traditional of winemaking techniques, the maison has created a wine that perfectly captures the energy and classic beauty of the Margaret River region. -
How to enjoy
- Service temperature - 16-18°C
- When to drink - From now to 2028-plus
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Screw Cap
- Health warning - Contains sulphites
- Alcohol by volume - 14.50 % Vol.
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Blend and Origin
Shiraz (95%) and small amounts of grenache (3%) and viognier (2%) were used to craft this wine. Wild yeasts with co-ferment viognier added lift and deep colour, while the grenache enhances juiciness and mid-palate spice notes. Fermentation maceration takes place over 80 days, followed by a further malolactic fermentation in French (80%) and American (20%) oak.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Enhance the wine's savoury complexity
Main
The savoury complexity of this wine will pair beautifully with smoked aubergine, pepper and courgette lasagna. Try adding feta with a hint of chilli to match the faint spice on the palate. A fine alternative would be grilled veal or venison served with truffle mashed potato.
Food pairing:
Enhance the wine's savoury complexity
Main
The savoury complexity of this wine will pair beautifully with smoked aubergine, pepper and courgette lasagna. Try adding feta with a hint of chilli to match the faint spice on the palate. A fine alternative would be grilled veal or venison served with truffle mashed potato.