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Product Details
One of Australia’s most iconic cabernets, the 2013 is a classic example from the estate – and from an excellent year. Complex and opulent, this wine’s fruit flavours develop towards a mineral finish. Since the 1970s, Cape Mentelle has been producing benchmark wines from its exceptional terroir – and the 2013 is no exception. Great rewards await those who cellar this vintage for 30 years or more. -
How to enjoy
- Service temperature - 15-18°C
- When to drink - Drink now through 2028
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Screw Cap
- Health warning - Contains sulphites
- Alcohol by volume - 13.5 % Vol.
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Blend and Origin
Cape Mentelle Cabernet Sauvignon 2013
This blend of cabernet sauvignon (91%), cabernet franc (8%) and merlot (1%), comes from the best parcels and some of the estate’s oldest vines. The grapes withstood a wild November to reveal an exciting wine, with the exceptional Margaret River terroir showing its strength. Maturation for 18 months in Bordeaux barriques, half of which were new, adds to its smoky character.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Pair with deeply flavoured savoury dishes
Main
Roasted game bird served with wild mushrooms, Wagyu beef loin with potato terrine, or a roasted rack of lamb will be complemented by the intensity of this cabernet sauvignon.
Dessert
Serve a nutty cheese such as Edam for a final course.
Food pairing:
Pair with deeply flavoured savoury dishes
Main
Roasted game bird served with wild mushrooms, Wagyu beef loin with potato terrine, or a roasted rack of lamb will be complemented by the intensity of this cabernet sauvignon.
Dessert
Serve a nutty cheese such as Edam for a final course.