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Product Details
Taking inspiration from the classic red wines of Bordeaux, this expertly blended 2014 vintage from the iconic Margaret River region of Australia is rich and rounded. A warm growing season and maturation in French oak casks has resulted in a concentrated and luxurious wine, with cabernet imparting structure and merlot adding dark fruit flavours. -
How to enjoy
- Service temperature - 16-18°C
- When to drink - Drink now through 2020
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Screw Cap
- Health warning - Contains sulphites
- Alcohol by volume - 14.0 % Vol.
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Blend and Origin
Cape Mentelle Cabernet Merlot 2014
This blend of 64% cabernet sauvignon, 29% merlot, 5% petit verdot and 2% cabernet franc was crafted during an unusually warm season – among the warmest on record – leading to a wine with mature tannins and bright varietal fruit flavours. A 14-month maturation in Bordeaux barriques has resulted in a concentrated wine, rounded and perfectly balanced.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Sweet and smoky dishes complement this wine’s roasted notes
Main
Slowly roasted leg of lamb or maple-glazed ham hock provide a perfectly salty-sweet accompaniment.
Dessert
Indulge in a salted-caramel chocolate cake.
Food pairing:
Sweet and smoky dishes complement this wine’s roasted notes
Main
Slowly roasted leg of lamb or maple-glazed ham hock provide a perfectly salty-sweet accompaniment.
Dessert
Indulge in a salted-caramel chocolate cake.
