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Product Details
This lively red, with notes of red berries, gentle tannins and touches of spice and fresh herbs, is an excellent way to discover tinta de toro, the Argentinian cousin of tempranillo.
Grown on Bodega Numanthia's youngest vines across the Toro region, the grapes for this wine were fermented, then aged in French oak for 16 months for elegance and complexity. -
How to enjoy
- Service temperature - 14-16°C
- When to drink - From now to 2024
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 15 % Vol.
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Blend and Origin
Sourced from across Spain's Toro region, the 100% tinto de toro grapes (a clone of the tempranillo variety) in this wine benefited from a dry and hot summer, which continued until just before the harvest. Fermented in stainless steel, the wine spent 16 months in French oak barrels, 20% of which were new.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Pair with Spanish flavours
Main
This wine is the ideal complement to traditional Spanish cured meats and tapas: think jamón Ibérico, ham croquetas, Padrón peppers and stewed lentils with chorizo.
Food pairing:
Pair with Spanish flavours
Main
This wine is the ideal complement to traditional Spanish cured meats and tapas: think jamón Ibérico, ham croquetas, Padrón peppers and stewed lentils with chorizo.