Bodega Numanthia Termanthia 2014
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TASTING NOTES:
Powerful and strong
Ripe cherry colour.
A complex nose that's heady and intense, combining aromas of black fruits, currants and cassis with notes of tobacco leaf, thyme and rosemary.
A great expression with a fresh, long and delicate finish. Complex flavours of black fruits, violet and garrigue shrubland harmonise with hints of sweet spice..
Technical Director
HOW TO ENJOY:
Bodega Numanthia Termanthia 2014
- Service temperature - 10-12°C
- When to drink - From now to 2041
- Alcohol by volume - 15.0 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Health warning - Contains sulphites
- Closure - Screw cap
- Dosage - Dry
BLEND AND ORIGIN:
Bodega Numanthia Termanthia 2014
Made from 100% fully ripened tinta de toro grapes from low-yielding, old vines growing in an extreme climate, this balanced vintage is the result of 2014's abundant rainfalls in April and May, followed by a tempered summer.
A long, careful maceration and fermentation followed, with extended time on skins to extract maximum tannin, flavour and colour.
FOOD PAIRING:
Serve with rich, savoury and smoky dishes
Foie gras or foie gras mi-cuit served on crispbreads with warm fruit and a sweet sherry reduction.
Succulent milk-fed lamb from Penafiel, Portugal, roasted with woody herbs.
Pure dark chocolate truffle.
FOOD PAIRING:
Serve with rich, savoury and smoky dishes
Foie gras or foie gras mi-cuit served on crispbreads with warm fruit and a sweet sherry reduction.
Succulent milk-fed lamb from Penafiel, Portugal, roasted with woody herbs.
Pure dark chocolate truffle.