Bottle - 75 cL

Bodega Numanthia 2017

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Details
If you're an admirer of powerful red wines that are both rich and intense yet maintain a fresh finish, then this 2017 vintage of Bodega Numanthia's signature wine should be on your radar.
From the Toro region of Spain and made entirely from organic tinta de toro (or tempranillo) grapes, it stands out for its unique balance, elegance and power. Aged for 18 months in a mix of new and second-use French oak barrels, it's a wine with excellent ageing potential – enjoy it right now or at any time over the coming 20 years.
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BODEGA NUMANTHIA JESUS JIMENEZ

TASTING NOTES:
Elegant and powerful

Appearance

Ripe cherry colour with ruby reflections.

Aroma

Elegant and fresh on the nose with deep aromas of red berries, garrigue, sweet spices and graphite.

Taste

The palate is expressive, ample and fresh, with ripe tannins and notes of black fruit (including blueberries and blackcurrants), vanilla, cinnamon, graphite and nutmeg. Also present are hints of rosemary, while a good acidity gives exceptional length.

BODEGA NUMANTHIA JESUS JIMENEZ SMALL
Jesús Jiménez

Technical Director

HOW TO ENJOY RED WINE

HOW TO ENJOY:
Bodega Numanthia Numanthia 2017

  • Service temperature - 15°C
     
  • When to drink - Will keep well for 20 years
     
  • Alcohol by volume - 15% Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
BLEND & ORIGIN WINES

BLEND AND ORIGIN:
Bodega Numanthia Numanthia 2017

Made from 100% fully ripened, organic tinta de toro grapes from low-yielding, non-irrigated vines aged between 50 and 120 years, this fruit-forward vintage is a reflection of the weather conditions of the Toro region in 2017.
 

During the first half of the ripening period, violent thunderstorms replenished the underground water reserves resulting in earlier-than-usual ripening and concentrated grapes.
 

These grapes, harvested by hand from more than 100 parcels, were also sorted by hand at optimal ripeness.
 

After maceration, fermentation and some time spent in stainless steel tanks, the wine was aged for 18 months in a mix of 60% new and 40% second-use French oak barrels before being bottled in July 2019.

FOOD PAIRING BODEGA NUMANTHIA

FOOD PAIRING:
Bodega Numanthia 2017

Baked tomato confit and fresh Cebreiro cheese

Grilled octopus and sweet potato purée

Forêt noire (Black Forest gâteau) with crystallised cherries

FOOD PAIRING BODEGA NUMANTHIA

FOOD PAIRING:
Bodega Numanthia 2017

Baked tomato confit and fresh Cebreiro cheese

Grilled octopus and sweet potato purée

Forêt noire (Black Forest gâteau) with crystallised cherries

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Bodega Numanthia 2017
Bottle - 75 cL