At Home With Noelia Squizziatto
She has dinner in the garden on Christmas Eve, and her favourite gift ever was a recipe book and a set of kitchen knives. Watch our short film for a glimpse into the high-altitude world of Terrazas de los Andes chef Noelia Squizziato, who has followed in her aunt’s footsteps to cook at the Estate’s winery in Argentina’s northern Salta province, one of the highest grape growing regions in the world. Discover how Noelia celebrates Christmas with family, over her speciality dish of rolled flank steak. She tells us how she’s cooking it this year and the Terrazas de los Andes Malbec wine she’ll be pairing it with.