Gift box with bottle - 75 cL

Armand de Brignac Rosé

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Details
Crafted from some of the best plots in the Montagne de Reims, Armand de Brignac Rosé is a blend of wines from 2009, 2010 and 2012. It owes its pink colour and red fruit intensity to a small portion of still pinot noir.
Bright and lively, Armand de Brignac Rosé has the same hallmark complexity as the maison's Brut Gold, with layers of fruit and pastry and a deep intensity that makes it great to serve as an aperitif or throughout a meal.
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CAVES ESCLANS

TASTING NOTES:
Fruity, structured and fresh.

Aroma

Strawberry, currant, cherry, sweet almond and floral notes on the nose.

Taste

The palate is well structured with black fruits, cherries, baked pastry and a lively, fresh finish.

HOW TO ENJOY CHAMPAGNE ROSE

HOW TO ENJOY:
Armand de Brignac Rosé

  • Service temperature - 8-10°C
     
  • When to drink - Drink now through 2023
     
  • Alcohol by volume - 12.50 % Vol.
     
  • Storage advice -  Store horizontally in a cool (10-15°C), dark place away from vibrations
     
  • Health warning - Contains Sulphites
     
  • Closure - Cork
     
  • Dosage - Brut
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Armand de Brignac Rosé

A blend of three vintages from 2009, 2010 and 2012, Armand de Brignac Rosé is a blend of pinot noir (50%), meunier (40%) and chardonnay (10%) with a 15% portion of still red wine harvested from old vines and added for colour and fruit intensity.

ARMAND DE BRIGNAC

Unique winemaking

The Maison produces an extremely limited amount of Armand de Brignac prestige cuvées each year – around 100,000 bottles. Each one is made using the first-press juice from that season, which is then blended with two other vintages. The dosage is uniquely aged for a year in French oak, leading to rich and complex champagnes with subtle vanilla and toasty notes, yet with the freshest flavours and high levels of acidity.

ARMAND DE BRIGNAC

Cherished terroir

Having owned vineyards in Montagne de Reims for more than 250 years, the Maison has built a strong legacy in the Champagne region. Their 81.5 acres (33 hectares) of vines are planted across some of the region’s best crus villages including Rilly-la-Montagne, Chigny-les-Roses and Ludes. Here, pinot noir is the dominant planting, leading to wines with lots of fresh red fruit flavours and great structure.

ARMAND DE BRIGNAC

Sustainable practices

The Maison is committed to making champagnes with the highest-quality grapes from choice vineyard plots. They have achieved HVE level 3 – the top grading of sustainability by the French governement – for vineyard management, preserving the land for future generations.

FOOD PAIRING ARMAND DE BRIGNAC

FOOD PAIRING:
The perfect aperitif.

Ideal as an aperitif or paired with truffled veal, duck confit or wild salmon.

FOOD PAIRING ARMAND DE BRIGNAC

FOOD PAIRING:
The perfect aperitif.

Ideal as an aperitif or paired with truffled veal, duck confit or wild salmon.