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Stone fruit and berries combine with baked pastries, orange blossom and hints of citrus.
Exotic fruit, vanilla and a touch of lemon on the palate. This champagne has a creamy mouthfeel with hints of toastiness from the French oak.
A blend of pinot noir (40%), chardonnay (40%) and meunier (20%) from three different vintages across some of the finest crus villages in the Montagne de Reims.
The maison adds a unique dosage to each of its Brut Gold cuvées; aged for one year in French oak barrels, this creates an impressive toastiness and a creamy mouthfeel.
Serve as an aperitif after you sink that final putt, or with freshly shucked oysters, pan-roasted chicken or freshwater fish.
Serve as an aperitif after you sink that final putt, or with freshly shucked oysters, pan-roasted chicken or freshwater fish.