Armand de Brignac Brut Gold
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TASTING NOTES:
Rich, complex and creamy.
Peach, apricot and red berry, crystalized citrus, orange blossom and hints of brioche.
Rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouthfeel is soft and creamy, with a hint of toastiness.

HOW TO ENJOY:
Armand de Brignac Brut Gold
- Service temperature - 8-10°C
- When to drink - Drink now through 2025
- Alcohol by volume - 12.50 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place away from vibrations
- Health warning - Contains Sulphites
- Closure - Cork
- Dosage - Brut

BLEND AND ORIGIN:
Armand de Brignac Brut Gold
A blend of pinot noir (40%), chardonnay (40%) and meunier (20%) from three different vintages across some of the finest crus villages in the Montagne de Reims.
The maison adds a unique dosage to each of its Brut Gold cuvées; aged for one year in French oak barrels, this creates an impressive toastiness and a creamy mouthfeel.

Unique winemaking
The Maison produces an extremely limited amount of Armand de Brignac prestige cuvées each year – around 100,000 bottles. Each one is made using the first-press juice from that season, which is then blended with two other vintages. The dosage is uniquely aged for a year in French oak, leading to rich and complex champagnes with subtle vanilla and toasty notes, yet with the freshest flavours and high levels of acidity.

Cherished terroir
Having owned vineyards in Montagne de Reims for more than 250 years, the Maison has built a strong legacy in the Champagne region. Their 81.5 acres (33 hectares) of vines are planted across some of the region’s best crus villages including Rilly-la-Montagne, Chigny-les-Roses and Ludes. Here, pinot noir is the dominant planting, leading to wines with lots of fresh red fruit flavours and great structure.

Sustainable practices
The Maison is committed to making champagnes with the highest-quality grapes from choice vineyard plots. They have achieved HVE level 3 – the top grading of sustainability by the French governement – for vineyard management, preserving the land for future generations.

FOOD PAIRING:
Sophisticated tastes
Ideal served as an aperitif or with seared scallops, roasted quail or freshwater fish.

FOOD PAIRING:
Sophisticated tastes
Ideal served as an aperitif or with seared scallops, roasted quail or freshwater fish.