Rare Exceptional
Wooden case with bottle – 75 cL

Armand de Brignac Blanc de Blancs

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Details
This 100% chardonnay, small-batch cuvée has been expertly crafted from grapes sourced from Côte des Blancs and Montagne de Reims. Its unique assemblage delivers minerality, suppleness, roundness and lightness.
An elegant, complex and powerful vintage to enjoy now, or set it aside in the cellar for an additional 20 years for more toasty and honeyed flavours. Each bottle is coated in metal and finished with French pewter labels that have been applied and polished by hand.
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CAVES ESCLANS

TASTING NOTES:
Fresh and mineral

Appearance

A beautiful pale gold colour.

Aroma

Initial aromas of lightly buttered, baked pastry are followed by notes of pear, hazelnut and a hint of gingerbread.

Taste

On the palate, flavours of fruit such as guava, gooseberry and peach are complemented by the sweet spice notes of cinnamon and vanilla. The finish is fresh and mineral.

HOW TO ENJOY CHAMPAGNE ROSE

HOW TO ENJOY:
Armand de Brignac Blanc de Blancs

  • Service temperature - 9-12°C
     
  • When to drink - Will keep well for 17 years
     
  • Alcohol by volume - 12.50 % Vol.
     
  • Storage advice - Store horizontally in a cool (8-10°C), dark place away from vibrations
     
  • Health warning - Contains Sulphites
     
  • Closure - Cork
     
  • Dosage - Brut
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Armand de Brignac Blanc de Blancs

This 100% chardonnay cuvee is crafted from fruit sourced from the very different areas of Côte des Blancs (traditional chardonnay territory) and Montagne de Reims.
 

Côte des Blancs is located to the south and lends notes of fresh tropical fruit to the wine, while Montagne de Reims, which is further north, brings a more austere acidity.
 

The resulting blanc de blancs has powerful acidity and lightness that's elegantly balanced with supple and round fruit.
 

FOOD PAIRING ARMAND DE BRIGNAC

FOOD PAIRING:
A match for sophisticated seafood dishes

Pairs beautifully with carpaccio of shellfish or scallops, sashimi and grilled sea bass, or serve it alongside a light cheese.

FOOD PAIRING ARMAND DE BRIGNAC

FOOD PAIRING:
A match for sophisticated seafood dishes

Pairs beautifully with carpaccio of shellfish or scallops, sashimi and grilled sea bass, or serve it alongside a light cheese.