Gift box with bottle - 70 cL

Ardbeg Uigeadail

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Details
The Ardbeg Committee’s favourite whisky, Uigeadail is Gaelic for “a dark, mysterious place.” Named after the distillery’s water source, this whisky is a marriage of sweetness, spice and deep smokiness.
The peat-laden waters of Loch Uigeadail provide the smoky tones in this whisky, while maturation in ex-bourbon and ex-sherry casks imparts rich, warm flavours – perfect for a dramatic, stormy night.
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ARDBEG COLIN GORDON

TASTING NOTES:
Intense and perfectly integrated

Appearance

A deep gold.

Aroma

Initial aromas of Christmas cake and violets fuse with cedar and pine needles. Treacle toffee and chocolate raisin notes rise up through the smoke.

Taste

A sense of sweetness gives way to a burst of winter spices countered by honey-glazed, smoked flavours and chewy treacle. Waves of smoky tones build up on the palate like a cigar.

ARDBEG COLIN GORDON SMALL
Colin Gordon

Distillery Manager, Ardbeg

HOW TO ENJOY WHISKY

HOW TO ENJOY:
ARDBEG UIGEADAIL

  • The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
     
  • Service temperature - Room temperature
     
  • When to drink - Ready to drink
     
  • Alcohol by volume - 54.2 % Vol.
     
  • Storage advice - Store upright in a cool, dark, dry place
     
  • Closure - Cap With Cork
     
BLEND & ORIGIN ARDBEG

BLEND AND ORIGIN:
Ardbeg Uigeadail

Extremely smoky peat, generations of whisky-making knowledge and water from this blend's namesake, Loch Uigeadail, all play their part in creating this whisky.
 

But the true secret behind Ardbeg Uigeadail's success? A unique vatting method that marries the deep, smoky notes from ex-bourbon American oak with the luscious, raisin-like character of ex-sherry Oloroso casks.

ARDBEG UIGEDAIL SIGNATURE COCKTAIL

Signature Cocktail:
Perfect Manhattan

  • 50 mL Ardbeg Uigedail whisky
  • 60 mL Bulleit Bourbon
  • 25 mL Dolin Rouge vermouth
  • 25 mL Dolin Dry vermouth
  • 3 dashes of Regans Orange Bitters No. 6
  • Lemon twist

 

In mixing glass or shaker filled with ice, combine whisky, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass.

Add cherry or twist lemon peel directly over drink to release essential oils, and serve.

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Ardbeg Uigeadail
Gift box with bottle - 70 cL