Ardbeg Ten Years Old Ardbeg Ten Years Old
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Case of 6 with gift boxes - 70 cL

Ardbeg Ten Years Old

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Details
An extremely peaty, complex and smoky single-malt Scotch whisky, Ardbeg Ten Years Old is a spirit to be revered. Multi-award-winning, Ardbeg's flagship whisky reflects the best of Islay.
Characterised by a diverse array of flavours ranging from lemon and lime to toffee, this single malt allows the natural sweetness of the malt to shine through – a wonderfully balanced whisky.
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ARDBEG COLIN GORDON

TASTING NOTES:
Broad and full of vigour

Appearance

A delicate, light gold.

Aroma

A burst of peat, infused with lemon and lime wrapped in dark chocolate, is followed by notes of menthol and black pepper.

Taste

A veritable explosion of flavours includes lime juice, black pepper and cinnamon-spiced toffee, which precede smooth buttermilk, ripe bananas and currants.

ARDBEG COLIN GORDON SMALL
Colin Gordon

Distillery Manager, Ardbeg

WHISKY HOW TO ENJOY

HOW TO ENJOY:
Ardbeg 10 YO

  • The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
     
  • Service temperature - Room temperature
     
  • When to drink - Ready to drink
     
  • Alcohol by volume - 46.0 % Vol.
     
  • Storage advice - Store upright in a cool, dark, dry place
     
  • Closure - Cap with Cork
     
ARDBEG BLEND AND ORIGIN

BLEND AND ORIGIN:
Ardbeg 10 YO

Appreciated around the world for its strong, peaty flavours, Ardbeg Ten Years Old is produced by craftsmen who harvest phenolic malt to create a spirit with smoky yet sweet flavours.
 

Matured in first-fill and second-fill ex-bourbon American oak casks, Ten Years Old is non-chill filtered, which retains maximum flavour and gives the whisky added depth and body.
 

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ARDBEG

Expert reviews

Gold Medal

World Whiskies Awards

Signature Cocktail:
Smokey Sour

  • 50 mL Ardbeg 10 Years Old whisky
  • 25 mL fresh lemon juice
  • 25 mL simple syrup
  • Bitters
  • 1 egg white (optional)
  • Garnish: cherry or orange slice

 

Pour ingredients into a shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time).

Strain into a chilled cocktail glass, or into an ice-filled old fashioned/rocks glass. Garnish with a cherry, a slice of orange, or both, or nothing at all.

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Ardbeg Ten Years Old
Case of 6 with gift boxes - 70 cL