Skip to content Skip to navigation

Ardbeg Ten Years Old Ardbone Gift Pack - 70 cL bottle

Call us — 0207 887 2755
Contact Hours

Monday to Saturday 8am-10pm

|

You are on our UK site. To change country, please do so via the menu. Complimentary nominated day delivery on orders over £140.

You are on our UK site. To change country, please do so via the menu. Complimentary nominated day delivery on orders over £140.

Ardbeg Ten Years Old Ardbone Gift Pack

Gift box with bottle - 70 cL

Ardbeg Ten Years Old Ardbone Gift Pack

Gift box with bottle - 70 cL
Loading
  • Product Details

    Down at Ardbeg, Shortie the dog keeps an eye on all things whisky. And with this quirky limited-edition gift tin housing a bottle of Ardbeg Ten Years Old, the Islay Distillery pays tribute to its canine mascot and his favourite treat.
    One of the smokiest, peatiest single malts of them all, this dram will delight with its complex balance of smoke and sweetness. And don’t worry, unlike Shortie and his bones, you won’t have to bury it before you enjoy...
  • How to enjoy

    • The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
    • Service temperature - Room temperature
    • When to drink - Ready to drink
    • Storage advice - Store upright in a cool, dark, dry place
    • Closure - Cap With Cork
    • Alcohol by volume - 46.0%
  • Blend and Origin

    Ardbeg Ten Years Old

    Appreciated around the world for its strong, peaty flavours, Ardbeg Ten Years Old is produced by craftsmen who harvest phenolic malt to create a spirit with smoky yet sweet flavours. Matured in first-fill and second-fill ex-bourbon American oak casks, Ten Years Old is non-chill filtered, which retains maximum flavour and gives the whisky added depth and body.


Signature cocktail:
Smokey Sour

 

  • 50 mL Ardbeg 10 Years Old whisky
  • 25 mL fresh lemon juice
  • 25 mL simple syrup
  • bitters
  • 1 egg white (optional)
  • Garnish: cherry or orange slice

 

Pour ingredients into a shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time).

Strain into a chilled cocktail glass, or into an ice-filled old fashioned/rocks glass. Garnish with a cherry, a slice of orange, or both, or nothing at all.

Signature cocktail:
Smokey Sour

 

  • 50 mL Ardbeg 10 Years Old whisky
  • 25 mL fresh lemon juice
  • 25 mL simple syrup
  • bitters
  • 1 egg white (optional)
  • Garnish: cherry or orange slice

 

Pour ingredients into a shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time).

Strain into a chilled cocktail glass, or into an ice-filled old fashioned/rocks glass. Garnish with a cherry, a slice of orange, or both, or nothing at all.