Ardbeg BizarreBQ Limited Edition
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TASTING NOTES:
A feast of aromas
Glowing charcoal embers
The nose brings puffs of charcoal and soot, which mingle with smoky wood, aromatic herbs and spices. From there, treacle toffee, hickory-smoked ham and cinnamon-dusted espresso rise up.
On the palate, the mouthfeel is alive with spice. Deep, warming smoke follows close behind, with notes of flame-grilled steak, chilli oil, cured leather and clove, leading to ginger and aniseed with an aromatic wood-smoke edge. The finish is massive, with a hot, lingering aftertaste introducing grilled artichokes, black olives and a sooty note that slowly simmers away.
Director of Whisky Creation
HOW TO ENJOY:
Ardbeg BizarreBQ Limited Edition
- How to serve - Enjoy neat or as a smoky base for a cocktail
- Service temperature - Room temperature
- When to drink - Ready to drink
- Alcohol by volume - 50.9 % Vol.
- Storage advice - Store upright in a cool, dark, dry place.
- Health warning - Contains sulphites
- Closure - Cap with cork
BLEND AND ORIGIN:
Ardbeg BizarreBQ Limited Edition
Fuelled by a shared obsession for smoke and its rich flavour possibilities, this limited-edition single malt whisky captures and complements the flavours of barbecue.
It's inspired by Ardbeg’s ongoing collaboration with DJ BBQ, which first launched in 2020.
Using an experimental cask toasting process, the recipe for Ardbeg BizarreBQ is made up of double-charred oak casks, Pedro Ximénez sherry casks and the distillery’s unique barbecue casks that have been extra-charred on an old-fashioned brazier.
This cask combination ignites a feast of aromas in hickory-smoked ham, grilled artichokes, flamed steak and cinnamon-dusted espresso.
FOOD PAIRING:
Ardbeg BizarreBQ Limited Edition
The sweet, salty and medicinal notes of this release are flavours that complement the character of all barbecue foods. To enhance the profile of this whisky, serve it with smoky slow-cooked pork shoulder and beef/lamb, and to bring out the brinier notes, try it with seafood such as oysters and lobster.
FOOD PAIRING:
Ardbeg BizarreBQ Limited Edition
The sweet, salty and medicinal notes of this release are flavours that complement the character of all barbecue foods. To enhance the profile of this whisky, serve it with smoky slow-cooked pork shoulder and beef/lamb, and to bring out the brinier notes, try it with seafood such as oysters and lobster.