Ardbeg 25 Years Old
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TASTING NOTES:
EXTREME COMPLEXITY
Bright amber
Smoked cream, peppermint and toffee, with Ardbeg’s classic fennel and pine resin on the nose. Distant earthy bonfires mix with herbal and fruity notes, along with candle wax.
A complex palate of hot pepper, lemon sherbet, tar, aniseed, cream and fudge.
Distillery Manager, Ardbeg
CARACTÉRISTIQUES:
ARDBEG 25 ANS D’ÂGE
- Comment servir - À déguster pur, avec un peu d’eau ou 2-3 glaçons
- Température de service - Température ambiante
- Plage de dégustation - Prêt à déguster
- Alcohol by volume - 46 % Vol.
- Storage advice - Store upright in a cool, dark, dry place
- Health warning - Contains sulphites
- Fermuture - Bouchon à tête de liège
BLEND AND ORIGIN:
ARDBEG 25 YEARS OLD
The casks used to create Ardbeg 25 Years Old – formerly used for Bourbon – were filled in the 1990s, at a time when Ardbeg was only making a tiny amount of whisky each year.
This makes Ardbeg 25 Years Old an extreme rarity, and a dram to savour.
Non-chill filtering gives added depth and body and allows the whisky to retain maximum flavour.