Free shipping for order over £150
Complimentary 14 days return
Customer support - email & phone
A delicate, light gold.
A burst of peat, infused with lemon and lime wrapped in dark chocolate, is followed by notes of menthol and black pepper.
A veritable explosion of flavours includes lime juice, black pepper and cinnamon-spiced toffee, which precede smooth buttermilk, ripe bananas and currants.
Distillery Manager, Ardbeg
Appreciated around the world for its strong, peaty flavours, Ardbeg Ten Years Old is produced by craftsmen who harvest phenolic malt to create a spirit with smoky yet sweet flavours.
Matured in first-fill and second-fill ex-bourbon American oak casks, Ten Years Old is non-chill filtered, which retains maximum flavour and gives the whisky added depth and body.
World Whiskies Awards
Pour ingredients into a shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time).
Strain into a chilled cocktail glass, or into an ice-filled old fashioned/rocks glass. Garnish with a cherry, a slice of orange, or both, or nothing at all.