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Ao Yun 2013 150 cL

15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE - CYBERTREATS
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15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE - CYBERTREATS
LUXURY CHAMPAGNES, WINES & SPIRITS

Ao Yun 2013

Wooden case with magnum - 1.5 L

15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE 'CYBERTREATS'
*Excluding Krug, Dom Pérignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc, Eminente, Hennessy Paradis Impérial/Paradis/Paradis Magnum/Richard Hennessy/X.O Frank Gehry Exclusive Masterpiece and Glenmorangie Pride 1974.

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  • Product Details

    Ao Yun's first vintage is a dark and powerful blend of cabernet sauvignon and cabernet franc grown at high altitudes in the foothills of the Himalayas. The 2013 is emblematic of the mountainous terroir, delivering finesse, freshness and complexity while reflecting the meticulous work of winemakers.
  • How to enjoy

    • Service temperature - 14-16°C
    • When to drink - From now to 2023
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains Sulphites
    • Alcohol by volume - 15.0 % Vol.
  • Blend and Origin

    Ao Yun 2013

    This smooth blend of 90% cabernet sauvignon and 10% cabernet franc is grown in high-altitude vineyards in the mountains of Yunnan Province. The climate here is cool and dry, and the sunlight intense, causing the grapes to form thick skins. The brief period of daily sunlight means the grapes ripen slowly, concentrating the flavours and creating a ripe, fruity wine.


MAY WE SUGGEST
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Food pairing:
Take inspiration from China

Starter

Plump prawns or lamb ribs in a hot Sichuan pepper sauce will be balanced by this wine’s boldness.

Main

Wok-tossed beef tenderloin on a bed of sautéed Yunnan mushrooms and a side of pea shoots in a garlic sauce will work well.

Food pairing:
Take inspiration from China

Starter

Plump prawns or lamb ribs in a hot Sichuan pepper sauce will be balanced by this wine’s boldness.

Main

Wok-tossed beef tenderloin on a bed of sautéed Yunnan mushrooms and a side of pea shoots in a garlic sauce will work well.

MORE TO TRY
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