Pairings

An Expert's Guide to Pairing Moët Ice With Food

Pairings

Perfect Pairing: Moët & Chandon Rosé with Barbecued Beef

Pairings

Spring Panzanella with Veuve Clicquot Yellow Label

Pairings

Eminente Rum Crème Brûlée

Pairings

Krug x Onion: Cipolla al Formaggio Ragusano by Chef Ciccio Sultano

Pairings

Krug x Onion: Cevenne Onions, Turbot, Morels and Alsace Bacon by Chef Theo Clench

Pairings

Krug x Onion: Dombe Duck a la Si-Bee by Chef Bernhard Reiser

Pairings

Rolled Flank Steak & Terrazas de los Andes Malbec