Coffee. We’re willing to bet it’s one of your go-to drinks... but how often do you mix up coffee cocktails? The classic, of course, is an espresso martini. But we’ve a few different ideas for you to try too. If you’re hosting outdoors, why not serve warm coffee scotch cocktails made with Glenmorangie? When you have friends round for brunch, delight them with Belvedere’s iced latte instead of the usual Mimosa. And then there are a host of delicious rum coffee cocktails to explore. Try our twist on the Negroni with Eminente rum. Even better, make a batch for next time you entertain. It’ll keep in the fridge for a couple of weeks.
GLENMORANGIE PUMPKIN SCOTCH LATTE
METHOD
Pour ingredients into a reusable coffee cup. Stir. Add whipped cream. Dust with cinnamon.
Add ingredients to a shaker. Shake well and serve in a highball glass over ice.
INGREDIENTS
40 mL Belvedere vodka
15 mL Your choice of milk
20 mL Cold brew/espresso
60 mL Natural maple syrup
Pinch of salt (optional)
GLASSWARE
Highball glass
EMINENTE COFFEE NEGRONI
METHOD
Put all ingredients in a French press and let it steep for 10-15 minutes depending on the desired intensity of the coffee. Filter the liquid with the French press and then fill it into the desired bottle. The Coffee Negroni will keep in the refrigerator for about 2-3 weeks. For a single cocktail, put 9 cl in a tumbler and stir on ice cubes. Garnish with an orange zest.
