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Product Details
A harmonious blend of sauvignon blanc and semillon from Australia's Margaret River, this vintage balances freshness, zest and minerality with a distinct creaminess.
Representative of both nature and nurture, Sauvignon Blanc Semillon 2019 is a coastal wine with body thanks to a small portion of oak and lees aging. -
How to enjoy
- Service temperature - 9-11°C
- When to drink - From now to 2027
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Screw Top
- Health warning - Contains sulphites
- Alcohol by volume - 12.50 % Vol.
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Blend and Origin
"A wine made in the vineyard" is a phrase that could not be more apt for this vintage. The grapes suffered an unusually cold and dry winter, followed by a wet August, yet by the harvest conditions had improved significantly. The blend is 57% sauvignon blanc and 43% semillon, 5% of which was fermented in French oak to add body to the final wine.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Pair with citrus and seafood
Starter
Freshly shucked oysters dressed with pickled lime zest.
Main
Spicy laksa soup with smoked tofu and lemongrass or charred octopus with a lime chilli sauce and Asian slaw.
Food pairing:
Pair with citrus and seafood
Starter
Freshly shucked oysters dressed with pickled lime zest.
Main
Spicy laksa soup with smoked tofu and lemongrass or charred octopus with a lime chilli sauce and Asian slaw.