Skip to content Skip to navigation

Wine: bottles and brands from the best cellars | Clos19 Germany

Call us — 0800 5892 681
Contact Hours

Monday to Saturday 8am-10pm

|
You are on our German site. To change country, please do so via the menu. Complimentary nominated day delivery on orders over €155.
You are on our German site. To change country, please do so via the menu. Complimentary nominated day delivery on orders over €155.

Our Wine Cellar

Loading
Large bottle
Large bottle
View all wines

Behind the Label

  • Wine Collection
  • Old World wines
  • New World wines
Loading

Wine Collection

The world’s finest

We offer an exclusive selection of luxury wines, from the prestigious Bordeaux estate Château Cheval Blanc and high-altitude vineyards of the iconic Cheval des Andes, to extraordinary new Chinese wines from Ao Yun, in the foothills of the Himalayas.

Old World wines

The stuff of legend

Our European estates draw on centuries of expertise. Château Cheval Blanc is one of only four estates in Saint-Émilion to achieve Premier Grand Cru Classé A status, while Château d’Yquem’s 13 generations of winemakers have mastered the terroir. In Spain, Bodega Numanthia produces intense red wine from vines over 100 years old.

New World wines

New World pioneers

Our wineries lead the way in innovation. Newton Vineyard’s unfiltered wines were among the first in the US, while Cape Mentelle helped establish Margaret River as a fine wine region of Australia. Terrazas de los Andes combines French heritage with Argentinian passion.

Wines that truly sparkle

Loading

Red Wine

From light and floral to soft and fruity or dark and spicy, our red wines reflect the superb grape varietals and terroirs of our outstanding vineyards.

White Wine

Our estates draw on Old World tradition and New World innovation to create wines that vary greatly in aroma, flavour and texture.

Sweet Wine

Elegant and unctuous, our sweet wines get their gloriously honeyed taste through a famously intricate process that involves using grapes picked at a specific moment in the harvest, when their sugars are at peak concentration.