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Veuve Clicquot Champagne Yellow Label Brut Methuselah 6L

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15% off on orders above 100€ with the code 'CELLAR15' + free standard delivery on orders above 155€ - Contactless delivery with DHL

15% off on orders above 100€ with the code 'CELLAR15' + free standard delivery on orders above 155€ - Contactless delivery with DHL

Veuve Clicquot Yellow Label Brut

Wooden case with methuselah - 6 L

Veuve Clicquot Yellow Label Brut

Wooden case with methuselah - 6 L
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15% OFF ON ORDERS ABOVE 100€ WITH THE CODE 'CELLAR15'
except Krug, Dom Perignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc and Experiences

  • Product Details

    This methuselah showcases Yellow Label’s signature fresh and fruity character, with aromatic intensity and strength coming from the predominance of pinot noir and use of reserve wines in the blend. Created for a British market that desired “dry” wines, Veuve Clicquot Yellow Label was trademarked in 1877 and has been used to toast events big and small ever since.
  • How to enjoy

    • Service temperature - 8-10°C
    • When to drink - Drink now through 2020
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0%
  • Blend and Origin

    Veuve Clicquot Yellow Label Brut

    This signature champagne gains its structure from the predominant presence of pinot noir (50-55%), roundness from meunier (15-20%) and elegance from chardonnay (28-33%). The grapes are sourced from 50 to 60 crus, and the blend comprises 25-45% reserve wines that have been aged up to 15 years.


Food pairing:
Perfect as an apéritif or throughout a meal

Starter

The freshness of this champagne will work beautifully with the simple flavours of pan-fried scallops in a citrus relish.

Main

Complement pan-fried red mullet, or a dish of sautéed white-fleshed fish, with the well-structured Veuve Clicquot Yellow Label.

Dessert

This blend makes a fitting partner for generous slices of strong, crumbly and slightly sweet Comté cheese.

Food pairing:
Perfect as an apéritif or throughout a meal

Starter

The freshness of this champagne will work beautifully with the simple flavours of pan-fried scallops in a citrus relish.

Main

Complement pan-fried red mullet, or a dish of sautéed white-fleshed fish, with the well-structured Veuve Clicquot Yellow Label.

Dessert

This blend makes a fitting partner for generous slices of strong, crumbly and slightly sweet Comté cheese.