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Product Details
Comprising grapes from as many as 60 different crus, the full-bodied Yellow Label blend opens with a burst of fruit flavours. This magnum is the perfect note on which to start a celebration. Created for a British market that desired “dry” wines, Veuve Clicquot Yellow Label was trademarked in 1877 and has been used to toast events big and small ever since. -
How to enjoy
- Service temperature - 8-10°C
- When to drink - Drink now through 2020
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12.0%
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Blend and Origin
Veuve Clicquot Yellow Label Brut
This signature champagne gains its structure from the predominant presence of pinot noir (50-55%), roundness from meunier (15-20%) and elegance from chardonnay (28-33%). The grapes are sourced from 50 to 60 crus, and the blend comprises 25-45% reserve wines that have been aged up to 15 years.
Additional delivery charges may apply. This product can only be purchased by persons over 18 years of age.
More to try
Food pairing:
Perfect as an apéritif or throughout a meal
Starter
The freshness of this champagne will work beautifully with the simple flavours of pan-fried scallops in a citrus relish.
Main
Complement pan-fried red mullet, or a dish of sautéed white-fleshed fish, with the well-structured Veuve Clicquot Yellow Label.
Dessert
This blend makes a fitting partner for generous slices of strong, crumbly and slightly sweet Comté cheese.
Food pairing:
Perfect as an apéritif or throughout a meal
Starter
The freshness of this champagne will work beautifully with the simple flavours of pan-fried scallops in a citrus relish.
Main
Complement pan-fried red mullet, or a dish of sautéed white-fleshed fish, with the well-structured Veuve Clicquot Yellow Label.
Dessert
This blend makes a fitting partner for generous slices of strong, crumbly and slightly sweet Comté cheese.