Free delivery on orders above 155€
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Product Details
Comprising grapes from as many as 60 different crus, the full-bodied Yellow Label blend opens with a burst of fruit flavours. This magnum is the perfect note on which to start a celebration. Created for a British market that desired “dry” wines, Veuve Clicquot Yellow Label was trademarked in 1877 and has been used to toast events big and small ever since. -
How to enjoy
- Service temperature - 8-10°C
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12.0 % Vol.
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Blend and Origin
Veuve Clicquot Yellow Label Brut
This signature champagne gains its structure from the predominant presence of pinot noir (50-55%), roundness from meunier (15-20%) and elegance from chardonnay (28-33%). The grapes are sourced from 50 to 60 crus, and the blend comprises 25-45% reserve wines that have been aged up to 15 years.
Additional delivery charges may apply. This product can only be purchased by persons over 18 years of age.
Food pairing:
Perfect as an apéritif or throughout a meal
Starter
The freshness of this champagne will work beautifully with the simple flavours of pan-fried scallops in a citrus relish.
Main
Complement pan-fried red mullet, or a dish of sautéed white-fleshed fish, with the well-structured Veuve Clicquot Yellow Label.
Dessert
This blend makes a fitting partner for generous slices of strong, crumbly and slightly sweet Comté cheese.
Food pairing:
Perfect as an apéritif or throughout a meal
Starter
The freshness of this champagne will work beautifully with the simple flavours of pan-fried scallops in a citrus relish.
Main
Complement pan-fried red mullet, or a dish of sautéed white-fleshed fish, with the well-structured Veuve Clicquot Yellow Label.
Dessert
This blend makes a fitting partner for generous slices of strong, crumbly and slightly sweet Comté cheese.