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• Product Details

  Comprising grapes from as many as 60 different crus, the full-bodied Yellow Label blend opens with a burst of fruit flavours. This magnum is the perfect note on which to start a celebration. Created for a British market that desired “dry” wines, Veuve Clicquot Yellow Label was trademarked in 1877 and has been used to toast events big and small ever since.

• How to enjoy

  • Service temperature - 8-10°C
  • When to drink - Drink now through 2020
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
  • Closure - Cork
  • Health warning - Contains sulphites
  • Alcohol by volume - 12.0%

• Blend and Origin

  Veuve Clicquot Yellow Label Brut

  This signature champagne gains its structure from the predominant presence of pinot noir (50-55%), roundness from meunier (15-20%) and elegance from chardonnay (28-33%). The grapes are sourced from 50 to 60 crus, and the blend comprises 25-45% reserve wines that have been aged up to 15 years.