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Veuve Clicquot Champagne Vintage Rosé 2008 Jeroboam 3L

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15% Off on orders above 100€ with the code CELLAR15 - Contactless delivery with DHL

15% Off on orders above 100€ with the code CELLAR15 - Contactless delivery with DHL

Veuve Clicquot Vintage Rosé 2008

Wooden case with jeroboam - 3L

Veuve Clicquot Vintage Rosé 2008

Wooden case with jeroboam - 3L
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15% OFF ON ORDERS ABOVE 100€ WITH THE CODE 'CELLAR15' EXCEPT KRUG, DOM PERIGNON, RUINART BLANC DE BLANCS AND EXPERIENCES

  • Product Details

    The red-fruit flavours of Veuve Clicquot’s pinot noir grapes shine through in this sophisticated and full-bodied rosé champagne. Share it with a crowd with this jeroboam.  Veuve Clicquot’s 65th vintage since 1810 continues the estate’s tradition of making rosé champagne that gains layers of aromatic intensity from ageing in French casks.
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - Drink now through 2028+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0%
  • Blend and Origin

    Veuve Clicquot Vintage Rosé 2008

    A blend of 62% pinot noir, 8% meunier and 30% chardonnay from grands and premiers crus, this champagne is a departure from previous vintages, with 5% vinified and aged in French wooden casks. This lends a lightly woody aroma – reminiscent of vanilla. The pink colour stems from a proportion of red wine (14%) from Bouzy added to the blend.


Food pairing:
The hint of sweetness will complement seafood dishes

Starter

Chorizo and razor clams match well, particularly when brightened with a citrus dressing.

Main

A luxurious sea urchin soufflé or a tuna tournedos will chime with this champagne’s silky, lasting finish.

Dessert

A summer red-berry fruit tart brings out the juicy freshness.

Food pairing:
The hint of sweetness will complement seafood dishes

Starter

Chorizo and razor clams match well, particularly when brightened with a citrus dressing.

Main

A luxurious sea urchin soufflé or a tuna tournedos will chime with this champagne’s silky, lasting finish.

Dessert

A summer red-berry fruit tart brings out the juicy freshness.