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Product Details
The red-fruit flavours of Veuve Clicquot’s pinot noir grapes shine through in this sophisticated and full-bodied rosé champagne. Share it with a crowd with this jeroboam. Veuve Clicquot’s 65th vintage since 1810 continues the estate’s tradition of making rosé champagne that gains layers of aromatic intensity from ageing in French casks. -
How to enjoy
- Service temperature - 10-12°C
- When to drink - Drink now through 2028+
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12.0 % Vol.
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Blend and Origin
Veuve Clicquot Vintage Rosé 2008
A blend of 62% pinot noir, 8% meunier and 30% chardonnay from grands and premiers crus, this champagne is a departure from previous vintages, with 5% vinified and aged in French wooden casks. This lends a lightly woody aroma – reminiscent of vanilla. The pink colour stems from a proportion of red wine (14%) from Bouzy added to the blend.
Additional delivery charges may apply. This product can only be purchased by persons over 18 years of age.
Food pairing:
The hint of sweetness will complement seafood dishes
Starter
Chorizo and razor clams match well, particularly when brightened with a citrus dressing.
Main
A luxurious sea urchin soufflé or a tuna tournedos will chime with this champagne’s silky, lasting finish.
Dessert
A summer red-berry fruit tart brings out the juicy freshness.
Food pairing:
The hint of sweetness will complement seafood dishes
Starter
Chorizo and razor clams match well, particularly when brightened with a citrus dressing.
Main
A luxurious sea urchin soufflé or a tuna tournedos will chime with this champagne’s silky, lasting finish.
Dessert
A summer red-berry fruit tart brings out the juicy freshness.