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Veuve Clicquot Champagne Vintage Rosé 2008 Bottle 75cL

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15% off on orders above 100€ with the code 'CELLAR15' + free standard delivery on orders above 155€ - Contactless delivery with DHL

15% off on orders above 100€ with the code 'CELLAR15' + free standard delivery on orders above 155€ - Contactless delivery with DHL

Veuve Clicquot Vintage Rosé 2008

Gift box with bottle - 75 cL

Veuve Clicquot Vintage Rosé 2008

Gift box with bottle - 75 cL
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15% OFF ON ORDERS ABOVE 100€ WITH THE CODE 'CELLAR15'
except Krug, Dom Perignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc and Experiences

  • Product Details

    Bright pink with illuminating copper hues, this full-bodied and energetic rosé champagne is a true reflection of a quite extraordinary harvest. Veuve Clicquot’s 65th vintage since 1810 continues the estate’s tradition of making rosé champagne that gains layers of aromatic intensity from ageing in French casks.
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - Drink now through 2028+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0%
  • Blend and Origin

    Veuve Clicquot Vintage Rosé 2008

    A blend of 62% pinot noir, 8% meunier and 30% chardonnay from grands and premiers crus, this champagne is a departure from previous vintages, with 5% vinified and aged in French wooden casks. This lends a lightly woody aroma – reminiscent of vanilla. The pink colour stems from a proportion of red wine (14%) from Bouzy added to the blend.


Food pairing:
The hint of sweetness will complement seafood dishes

Starter

Chorizo and razor clams match well, particularly when brightened with a citrus dressing.

Main

A luxurious sea urchin soufflé or a tuna tournedos will chime with this champagne’s silky, lasting finish.

Dessert

A summer red-berry fruit tart brings out the juicy freshness.

Food pairing:
The hint of sweetness will complement seafood dishes

Starter

Chorizo and razor clams match well, particularly when brightened with a citrus dressing.

Main

A luxurious sea urchin soufflé or a tuna tournedos will chime with this champagne’s silky, lasting finish.

Dessert

A summer red-berry fruit tart brings out the juicy freshness.