Skip to content Skip to navigation

Veuve Clicquot Champagne Vintage 2008 Jeroboam 3L

Call us — 0698 679 8102
Contact Hours

Monday to Friday 9am to 6pm
Saturday 10am to 6pm

|

15% Off on orders above 100€ with the code CELLAR15 - Contactless delivery with DHL

15% Off on orders above 100€ with the code CELLAR15 - Contactless delivery with DHL

Veuve Clicquot Vintage 2008

Wooden case with jeroboam - 3L

Veuve Clicquot Vintage 2008

Wooden case with jeroboam - 3L
Loading

15% OFF ON ORDERS ABOVE 100€ WITH THE CODE 'CELLAR15' EXCEPT KRUG, DOM PERIGNON, RUINART BLANC DE BLANCS AND EXPERIENCES

  • Product Details

    A jeroboam calls for truly grand celebrations. Veuve Clicquot Vintage Brut 2008 is the first vintage to list its disgorgement date on the iconic yellow label, adding insight to an excellent year. With a high concentration of pinot noir, the 2008 vintage reflects that year’s ideal growing and harvesting conditions. chef de cave Dominique Demarville’s first solo vintage is intense and fresh.
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - Drink now through 2037+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0%
  • Blend and Origin

    Veuve Clicquot Vintage 2008

    Pinot noir (61%), chardonnay (34%) and meunier (5%) sourced from 20 grands and premiers crus make up this vintage. About 5% of the wine was vinified, aged in large French oak casks and added to the blend, creating a lightly spiced, gently oaky champagne with aromas of vanilla and toasted nuts.


Food pairing:
Strong and rich food pairings will create the perfect match

Starter

Serve the first glass with smoked eel terrine or an aged comté cheese.

Main

Delicate game such as farm-reared veal or fillet of quail pair exquisitely with this complex vintage.

Food pairing:
Strong and rich food pairings will create the perfect match

Starter

Serve the first glass with smoked eel terrine or an aged comté cheese.

Main

Delicate game such as farm-reared veal or fillet of quail pair exquisitely with this complex vintage.