15% OFF SELECTED ITEMS* ON ORDERS ABOVE 150€ WITH THE CODE 'CYBERWE'
*Excluding Krug, Dom Pérignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc, Eminente and Hennessy Paradis Impérial/Paradis/Paradis Magnum/Richard Hennessy/Paradis Impérial Arik Levy Crystal Decanter
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Product Details
With aromatic intensity and silkiness, this medium-sweet champagne has prominent notes of exotic fruits. Blended from a minimum of 50 crus (and up to 30% of reserve wine), Veuve Clicquot Demi-Sec is one of our sweetest champagnes. From its creation in the 19th century, Veuve Clicquot Demi-Sec was an instant success. Today it is appreciated by those who enjoy a sweeter champagne or those looking to pair a champagne with dessert. -
How to enjoy
- Service temperature - 8-10°C
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12.0 % Vol.
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Blend and Origin
Veuve Clicquot Demi-Sec Non Vintage
Pinot noir (40-45%), meunier (30-35%) and chardonnay (20-25%) are blended from 20-30% reserve wines to ensure the maison’s signature style is maintained, with the demi-sec’s distinctive fruit flavours coming from meunier. The chef de cave determines the dosage – 45 grams per litre, creating the champagne’s sweetness whilst preserving its lively freshness.
Additional delivery charges may apply. This product can only be purchased by persons over 18 years of age.
Food pairing:
A sweeter champagne for rich dishes
Starter
This champagne is generous and stand up to the richness of foie gras.
Main
Once decanted, Veuve Clicquot Demi-Sec takes on a much rounder feel in the mouth. Experiment by pairing it with a highly spiced lamb curry.
Dessert
Warm apple pie, crêpes Suzette and crème brûlée go particularly well with the sweetness of this champagne.
Food pairing:
A sweeter champagne for rich dishes
Starter
This champagne is generous and stand up to the richness of foie gras.
Main
Once decanted, Veuve Clicquot Demi-Sec takes on a much rounder feel in the mouth. Experiment by pairing it with a highly spiced lamb curry.
Dessert
Warm apple pie, crêpes Suzette and crème brûlée go particularly well with the sweetness of this champagne.