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Product Details
With aromatic intensity and silkiness, this medium-sweet champagne has prominent notes of exotic fruits. Blended from a minimum of 50 crus (and up to 30% of reserve wine), Veuve Clicquot Demi-Sec is one of our sweetest champagnes. From its creation in the 19th century, Veuve Clicquot Demi-Sec was an instant success. Today it is appreciated by those who enjoy a sweeter champagne or those looking to pair a champagne with dessert. -
How to enjoy
- Service temperature - 8-10°C
- When to drink - Drink now through 2020
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12.0%
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Blend and Origin
Veuve Clicquot Demi-Sec Non Vintage
Pinot noir (40-45%), meunier (30-35%) and chardonnay (20-25%) are blended from 20-30% reserve wines to ensure the maison’s signature style is maintained, with the demi-sec’s distinctive fruit flavours coming from meunier. The chef de cave determines the dosage – 45 grams per litre, creating the champagne’s sweetness whilst preserving its lively freshness.
Additional delivery charges may apply. This product can only be purchased by persons over 18 years of age.
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Food pairing:
A sweeter champagne for rich dishes
Starter
This champagne is generous and stand up to the richness of foie gras.
Main
Once decanted, Veuve Clicquot Demi-Sec takes on a much rounder feel in the mouth. Experiment by pairing it with a highly spiced lamb curry.
Dessert
Warm apple pie, crêpes Suzette and crème brûlée go particularly well with the sweetness of this champagne.
Food pairing:
A sweeter champagne for rich dishes
Starter
This champagne is generous and stand up to the richness of foie gras.
Main
Once decanted, Veuve Clicquot Demi-Sec takes on a much rounder feel in the mouth. Experiment by pairing it with a highly spiced lamb curry.
Dessert
Warm apple pie, crêpes Suzette and crème brûlée go particularly well with the sweetness of this champagne.