FREE Hennessy flask & free delivery on orders above 120€ with the code XMAS21 - Terms & Conditions
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ORDER BEFORE DECEMBER 17.12 12PM FOR DELIVERY BY 24.12
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Product Details
A superbly balanced, aromatic white wine, Torrontés Reserva 2017 captures the essence of this Argentinian grape – floral, with a refreshing acidity and tropical and stone fruit characteristics. Vines grown in the high-altitude Cafayate Valley in Argentina’s Salta region enjoy a unique microclimate. Minimal rainfall allows for the development of concentrated grapes with a marked freshness. -
How to enjoy
- Service temperature - 10-12°C
- When to drink - From now to 2022
- Storage advice - Store horizontally in a cool (10–15°C), dark place, and away from vibrations
- Closure - Screw Cap
- Health warning - Contains sulphites
- Alcohol by volume - 13,6 % Vol.
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Blend and Origin
Terrazas de los Andes Torrontés Reserva 2017
Grown in the high-altitude Cafayate Valley, nearly 6,000 feet above sea level in Salta, Argentina, the torrontés grapes in this wine were highly concentrated. While yields were low due to cool weather, a strong fruity expression was present in the grapes, and the resulting wine finds a balance between fruit, acidity and structure.
Additional delivery charges may apply. This product can only be purchased by persons over 18 years of age.
Food pairing:
Light spices and fresh flavors
Starter
A fresh salad of leafy greens, topped with fruit or delicate seafood, is an excellent match.
Main
The refreshing acidity of this vintage will enhance the flavors in a lightly spiced, fragrant dish. Pair it with curried wild rice topped with shrimp and a pineapple salsa, or traditional empanadas with finely chopped steak, potatoes and chilies.
Food pairing:
Light spices and fresh flavors
Starter
A fresh salad of leafy greens, topped with fruit or delicate seafood, is an excellent match.
Main
The refreshing acidity of this vintage will enhance the flavors in a lightly spiced, fragrant dish. Pair it with curried wild rice topped with shrimp and a pineapple salsa, or traditional empanadas with finely chopped steak, potatoes and chilies.