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Terrazas de los Andes Wine Torrontes 2016 - 75cL Bottle

Free standard delivery on orders above 155€ - Contactless delivery with DHL - Please note our delivery times may be slightly extended
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Free standard delivery on orders above 155€ - Contactless delivery with DHL - Please note our delivery times may be slightly extended
LUXURY CHAMPAGNES, WINES & SPIRITS

Terrazas de los Andes Torrontés 2016

Bottle - 75 cL

Free standard delivery on orders above 155€

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  • Product Details

    A distinguished wine that stands out for its freshness, finesse and complexity, Torrontés 2016 is a high-altitude Argentinian white that offers crisp, exotic fruit flavours. Terrazas de los Andes has married French heritage and skill with Argentinian passion to craft this elegant, full torrontés, a harmonious wine made with grapes grown in Cafayate, Salta.
  • How to enjoy

    • Service temperature - 8-10ºC
    • When to drink - Drink now through 2021
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Screw Cap
    • Health warning - Contains sulphites
    • Alcohol by volume - 13.5 % Vol.
  • Blend and Origin

    Terrazas de los Andes Torrontés 2016

    The grapes for this Torrontés come from the deep, sandy soils of Cafayate in Salta, around 1,800 metres above sea level. In 2016, cool weather delayed bud break, and following an early spring, frost caused natural thinning of the vines. The result is an elegant wine with intense floral aromas and good acidity.


MAY WE SUGGEST
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Starter

A green salad with grilled quince, yellow cherry tomatoes and white fish, with a scattering of sesame seeds, will complement the brightness of this wine.

Main

As a main course, mango-glazed tofu or shrimp served with creamy coconut rice is a worthy match.

Dessert

Serve a citrussy tangerine cheesecake for a zingy finale.

Starter

A green salad with grilled quince, yellow cherry tomatoes and white fish, with a scattering of sesame seeds, will complement the brightness of this wine.

Main

As a main course, mango-glazed tofu or shrimp served with creamy coconut rice is a worthy match.

Dessert

Serve a citrussy tangerine cheesecake for a zingy finale.

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