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Terrazas de los Andes Single Vineyard Los Aromos Cabernet Sauvignon 2015

Free nominated day delivery on orders above 155€ - Contactless delivery with DHL - Please note our delivery times may be slightly extended
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Free nominated day delivery on orders above 155€ - Contactless delivery with DHL - Please note our delivery times may be slightly extended
LUXURY CHAMPAGNES, WINES & SPIRITS

Terrazas de los Andes Single Vineyard Los Aromos Cabernet Sauvignon 2015

Bottle - 75 cL

Free nominated day delivery on orders above 155€

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  • Product Details

    This captivating and complex red wine comes from Terrazas de los Andes' treasured Los Aromos vineyard, renowned for its exceptional cabernet sauvignon grapes.

    An early ripening vintage, the 2015 reveals intriguing notes of black and ripe red fruits, herbs, tobacco and soft tannins, finding the perfect balance between acidity and freshness.
  • How to enjoy

    • Service temperature - 14-16°C
    • When to drink - Retrieving data. Wait a few seconds and try to cut or copy again.
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 14.90 % Vol.
  • Blend and Origin

    Located 980 metres above sea level, the Los Aromos vineyard in Argentina's renowned Mendoza region has produced cabernet sauvignon for 20 years. In 2015, above-average temperatures led to early ripening, concentrated grapes and a wine with balance between acidity and freshness. Ageing was in French oak (90% new) for 12 months, and a further 12 months in the bottle.


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Food pairing:
One for red meat and game

Main

This cabernet is the perfect partner for game meats, as well as lamb, beef and duck. Try wild boar or venison alongside an intensely flavoured dish of finely chopped portobello mushrooms, shallots and fresh herbs.

Food pairing:
One for red meat and game

Main

This cabernet is the perfect partner for game meats, as well as lamb, beef and duck. Try wild boar or venison alongside an intensely flavoured dish of finely chopped portobello mushrooms, shallots and fresh herbs.

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