Skip to content Skip to navigation

Terrazas de los Andes Grand Cabernet Sauvignon 2017

FREE standard delivery on orders above 100€ with the code 'FREEDEL19' - Contactless delivery with DHL - Please note our delivery times may be slightly extended
Call us — 0698 679 8102
Contact Hours

Monday to Friday 9am to 6pm
Saturday 10am to 6pm

|
FREE standard delivery on orders above 100€ with the code 'FREEDEL19' - Contactless delivery with DHL - Please note our delivery times may be slightly extended
LUXURY CHAMPAGNES, WINES & SPIRITS

Terrazas de los Andes Grand Cabernet Sauvignon 2017

Bottle - 75 cL

FREE STANDARD DELIVERY ON ORDERS ABOVE 100€ WITH THE CODE 'FREEDEL19'

Loading
  • Product Details

    Combining French winemaking techniques with high-altitude Andean vineyards, Terrazas de los Andes have created an elegant, well-balanced vintage.

    Intense fruit concentration and aromatics – think sour cherry, pomegranate and herbal notes – strong tannins and spice are balanced by exceptional acidity.
  • How to enjoy

    • Service temperature - 14-16°C
    • When to drink - From now to 2027
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 14 % Vol.
  • Blend and Origin

    Following two colder than average spring seasons, 2017 is again a year of low yields and smaller bunches of very concentrated fruits from Luján de Cuyo and the Uco Valley. By maturity, the harvest conditions were near perfect. A long period of maceration added tannins, softened by 12 months in French oak. Before release, 12 months in bottle added extra complexity.


Food pairing:
Pair with rich meats, cheese or mushrooms

Main

Having been aged for a total of 24 months before release, this wine's tertiary notes will pair exceptionally with mushrooms, strong cheese or rich red meat.

Food pairing:
Pair with rich meats, cheese or mushrooms

Main

Having been aged for a total of 24 months before release, this wine's tertiary notes will pair exceptionally with mushrooms, strong cheese or rich red meat.