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Terrazas de los Andes Cabernet Sauvignon Reserva 2016

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15% off on orders above 100€ with the code 'CELLAR15' + free standard delivery on orders above 155€ - Contactless delivery with DHL

15% off on orders above 100€ with the code 'CELLAR15' + free standard delivery on orders above 155€ - Contactless delivery with DHL

Terrazas de los Andes Cabernet Sauvignon 2016

Bottle - 75 cL

Terrazas de los Andes Cabernet Sauvignon 2016

Bottle - 75 cL
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15% OFF ON ORDERS ABOVE 100€ WITH THE CODE 'CELLAR15'
except Krug, Dom Perignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc and Experiences

  • Product Details

    A delicate combination of fruity, floral and spicy notes characterizes this cabernet sauvignon from Terrazas de los Andes’ high-altitude vines in Luján de Cuyo and the Uco Valley. 

    The 2016 vintage stands out for its freshness, excellent acidity and remarkable varietal aromas – balanced and finessed. A wonderful way to discover wines from the prized Mendoza region.
  • How to enjoy

    • Service temperature - 14-16°C
    • When to drink - From now to 2026
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Health warning - Contains sulphites
    • Alcohol by volume - 15%
  • Blend and Origin

    Terrazas de los Andes Cabernet Sauvignon Reserva 2016

    From high-altitude vineyards in Mendoza’s Luján de Cuyo and Uco Valley, the cabernet sauvignon grapes in this wine were grown on 20-year-old vines. A cold spring in 2016 led to delays in bud growth, and rains meant lower yields but fruits with freshness and acidity. Grapes were hand-harvested, and the wine aged for 12 months before another six months in the bottle. 


A bright, fresh and aromatic red

Food pairing:
Balance sweet and savory

Appetizer

A salad of thinly sliced warm figs on a bed of arugula, chestnuts and black olives will complement the wine’s delicate floral notes.

Entrée

Red meat, game and lamb – grilled or in a spicy sauce – marry well with this cabernet sauvignon.

Food pairing:
Balance sweet and savory

Appetizer

A salad of thinly sliced warm figs on a bed of arugula, chestnuts and black olives will complement the wine’s delicate floral notes.

Entrée

Red meat, game and lamb – grilled or in a spicy sauce – marry well with this cabernet sauvignon.