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Terrazas de los Andes Wine Cabernet Sauvignon 2014 75cL

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Terrazas de los Andes Cabernet Sauvignon 2014

Bottle - 75 cL

Terrazas de los Andes Cabernet Sauvignon 2014

Bottle - 75 cL
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  • Product Details

    A slow ripening season in 2014 allowed the grapes to reach their fullest expression, resulting in a beautifully intense cabernet sauvignon with polished tannins and bright acidity. An extensive focus on vineyard management means Terrazas de los Andes wines are distinguished by their complexity, and the smoky, spicy Cabernet Sauvignon 2014 is no exception.
  • How to enjoy

    • Service temperature - 14-16°C
    • When to drink - Drink now through 2024
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 14.5%
  • Blend and Origin

    Terrazas de los Andes Cabernet Sauvignon 2014

    Grapes for the 2014 vintage were harvested from two selected Lujan de Cujo cabernet terroirs – Perdriel and Eugenio Bustos – located in the Uco Valley. Low temperatures during ripening delivered fresh, aromatic grapes with high levels of acidity. The juicy, complex wine was aged in French oak barrels for 12 to 14 months.


Food pairing:
A vintage that meets its match in strong flavours

Starter

Try a savoury and delicately presented starter of pan-roasted duck breast dressed in pomegranate molasses on a raw chicory leaf.

Main

Tender and flavourful slow-braised meat dishes such as lamb shank or roast beef complement this wine beautifully.

Dessert

For dessert, pair with something light yet satisfying, such as a lavender-scented crème brûlée.

Food pairing:
A vintage that meets its match in strong flavours

Starter

Try a savoury and delicately presented starter of pan-roasted duck breast dressed in pomegranate molasses on a raw chicory leaf.

Main

Tender and flavourful slow-braised meat dishes such as lamb shank or roast beef complement this wine beautifully.

Dessert

For dessert, pair with something light yet satisfying, such as a lavender-scented crème brûlée.