Cocktail time
Smokjito
Accessories
- Jigger
- Bar spoon
- Lemon squeezer
- Ice tongs
- Garnish tweezers
Glassware
- Tall/Highball glass
Ingredients
- 50 mL Ten year-old Ardbeg whisky
- 8-10 mint leaves
- 15 mL lime juice
- 15 mL sugar syrup
- Apple juice
- Ice cubes
Garnish
- Sprig of mint
