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Cocktail Time: How to make a Smokjito | Journal19 | Clos19 Germany

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Cocktail time

Smokjito

July 11, 2017

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Accessories

  • Jigger
  • Bar spoon
  • Lemon squeezer
  • Ice tongs
  • Garnish tweezers

Glassware

  • Tall/Highball glass

Ingredients

  • 50 mL Ten year-old Ardbeg whisky
  • 8-10 mint leaves
  • 15 mL lime juice
  • 15 mL sugar syrup
  • Apple juice
  • Ice cubes

Garnish

  • Sprig of mint