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Ruinart Champagne R de Ruinart Brut Jeroboam 3L

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FREE standard delivery until April 23rd 3pm with the code 'HOME20' | Contactless delivery with DHL

FREE standard delivery until April 23rd 3pm with the code 'HOME20' | Contactless delivery with DHL

Ruinart R de Ruinart Brut

Wooden case with jeroboam - 3L

Ruinart R de Ruinart Brut

Wooden case with jeroboam - 3L
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FREE STANDARD DELIVERY WITH THE CODE 'HOME20'

  • Product Details

    R de Ruinart Brut is matured for three years in centuries-old chalk cellars with naturally perfect conditions for developing the bright, elegant flavours, showcased in this magnificent jeroboam. Cellar master Frédéric Panaïotis ensures that this benchmark non-vintage champagne remains true to its original heritage, exhibiting the mineral clarity for which Ruinart is renowned.
  • How to enjoy

    • Service temperature - 8-10ºC
    • When to drink - Drink now through 2020
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0%
  • Blend and Origin

    R de Ruinart Brut Non Vintage

    Blended from 40% chardonnay, 50-55% pinot noir and 5-10% meunier, the grapes used to create R de Ruinart come mostly from Côte des Blancs, a chalk-rich area famous for its superior chardonnay, and Vallée de la Marne, which grows the pinot noir and meunier that add a soft fruitiness to the champagne. The cellar master also adds 20-25% reserve wine from the two years prior.


Food pairing:
Simplicity is key

Starter

R de Ruinart’s light fruit flavours and crisp edge cry out for buttery or citrussy dishes. For a starter, serve with seared scallops, tossed in oil and lemon.

Main

The champagne’s crystal-clear minerality cuts through the butteriness of classic sole meunière.

Dessert

Pair with creamy cow’s-milk cheeses that have a short ripening time, such as Chaource or Langres.

Food pairing:
Simplicity is key

Starter

R de Ruinart’s light fruit flavours and crisp edge cry out for buttery or citrussy dishes. For a starter, serve with seared scallops, tossed in oil and lemon.

Main

The champagne’s crystal-clear minerality cuts through the butteriness of classic sole meunière.

Dessert

Pair with creamy cow’s-milk cheeses that have a short ripening time, such as Chaource or Langres.