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Ruinart Champagne R de Ruinart Brut Bottle 75cL

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DE You are on our German site. Receive complimentary personalisation on all personalisable products until May 28th
You are on our German site. Receive complimentary personalisation on all personalisable products until May 28th

Ruinart R de Ruinart Brut

Gift box with bottle - 75 cL

Ruinart R de Ruinart Brut

Gift box with bottle - 75 cL
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Complimentary personalisation until May 28th
 
  • Product Details

    From the first established champagne maison, R de Ruinart Brut is the primary expression of the maison’s signature crisp, floral style. Chardonnay shines through with a forceful radiance. Cellar master Frédéric Panaïotis ensures that this benchmark non-vintage champagne remains true to its original heritage, exhibiting the mineral clarity for which Ruinart is renowned.
  • How to enjoy

    • Service temperature - 8-10ºC
    • When to drink - Drink now through 2020
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0%
  • Blend and Origin

    R de Ruinart Brut Non Vintage

    Blended from 40% chardonnay, 50-55% pinot noir and 5-10% meunier, the grapes used to create R de Ruinart come mostly from Côte des Blancs, a chalk-rich area famous for its superior chardonnay, and Vallée de la Marne, which grows the pinot noir and meunier that add a soft fruitiness to the champagne. The cellar master also adds 20-25% reserve wine from the two years prior.


Food pairing:
Simplicity is key

Starter

R de Ruinart’s light fruit flavours and crisp edge cry out for buttery or citrussy dishes. For a starter, serve with seared scallops, tossed in oil and lemon.

Main

The champagne’s crystal-clear minerality cuts through the butteriness of classic sole meunière.

Dessert

Pair with creamy cow’s-milk cheeses that have a short ripening time, such as Chaource or Langres.

Food pairing:
Simplicity is key

Starter

R de Ruinart’s light fruit flavours and crisp edge cry out for buttery or citrussy dishes. For a starter, serve with seared scallops, tossed in oil and lemon.

Main

The champagne’s crystal-clear minerality cuts through the butteriness of classic sole meunière.

Dessert

Pair with creamy cow’s-milk cheeses that have a short ripening time, such as Chaource or Langres.