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Ruinart Champagne Dom Ruinart 2004 Magnum 1.5L

15% OFF SELECTED ITEMS* ON ORDERS ABOVE 150€ WITH THE CODE - CYBERWE
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15% OFF SELECTED ITEMS* ON ORDERS ABOVE 150€ WITH THE CODE - CYBERWE
LUXURY CHAMPAGNES, WINES & SPIRITS
Large bottle

Ruinart Dom Ruinart 2004

Gift box with magnum 1.5 L

15% OFF SELECTED ITEMS* ON ORDERS ABOVE 150€ WITH THE CODE 'CYBERWE'
*Excluding Krug, Dom Pérignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc, Eminente and Hennessy Paradis Impérial/Paradis/Paradis Magnum/Richard Hennessy/Paradis Impérial Arik Levy Crystal Decanter

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  • Product Details

    This vintage is a unique interpretation of the Ruinart style. Chardonnay, known in Champagne as the “prince of grapes,” develops a pure and flinty expression, which Ruinart harnesses in this magnum. Of all the champagne grapes, chardonnay takes the longest to develop its elegant flavours. That is why Ruinart ages its vintage champagnes on lees for between eight and 10 years.
  • How to enjoy

    • Service temperature - 10-12ºC
    • When to drink - Drink now through 2030+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.5 % Vol.
  • Blend and Origin

    Dom Ruinart Blanc de Blancs 2004

    This blanc de blancs is made exclusively of chardonnay from grand cru vineyards – 69% from Côtes des Blancs and 31% from Montagne de Reims. The grapes vary in their fruitiness, richness, freshness and minerality depending on the terroir in which they are grown, and in this vintage Cellar Master Frédéric Panaïotis has blended a champagne with complexity and structure.


MAY WE SUGGEST
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Food pairing:
Structure and freshness complement fish dishes

Starter

Pair your first glass with a Peruvian sea bream ceviche with chilli and lime.

Main

The citrus clarity of this champagne goes well with lobster. Try serving it carpaccio-style with lemon caviar and coriander oil.

Food pairing:
Structure and freshness complement fish dishes

Starter

Pair your first glass with a Peruvian sea bream ceviche with chilli and lime.

Main

The citrus clarity of this champagne goes well with lobster. Try serving it carpaccio-style with lemon caviar and coriander oil.

MORE TO TRY
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