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Cocktail Time | Recipe | Mojito Cocktails | Clos19 Germany

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Cocktail time

Mojito Cocktails

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August 2, 2018

Born in Cuba and one of the country's cultural icons, the mojito, remains one of the most popular cocktails of all. Legendary American author Ernest Hemingway famously discovered the mojito at Havana's La Boguedita del Medio and fell in love, raising it to where it is today. It is La Bodeguita del Medio that claims to be the spiritual home of the mojito in Havana. However, the mojito can trace its roots back to the 16th century as records show that 'El Draque' was in principle a mojito with aguardiente (an anise-flavoured liqueur derived from sugar cane) instead of rum, until the latter surfaced in the late 17th century.

The combination of sweetness, zingy citrus, and mint flavors were the perfect complement to the hot, sticky weather of the Caribbean quickly making it the drink of choice in Havana, and has remained so through many generations. The most adventurous drinkers will enjoy our mojito variations with cognac and smoky whisky.

Cognac Mojito Cocktail Recipes

  • Ginger
  • Classic
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Hennessy Ginger Mojito

Ginger

Hennessy Ginger Mojito

  • 45 mL Hennessy V.S or Hennessy V.S.O.P
  • 15 mL lime juice
  • 7.5 mL simple syrup
  • 1 sprig of fresh mint
  • Ginger ale
  • Garnish: mint sprig
  • Glass: Highball

Place one mint sprig in the bottom of a shaker tin and press to bruise with a muddler.

Add all liquid except ginger ale to the shaker with ice and shake until chilled.

Strain into a highball glass with fresh ice, top with ginger ale and garnish with a mint sprig.

Hennessy Mojito

Classic

Hennessy Mojito

  • 60 mL Hennessy V.S or Hennessy V.S.O.P
  • 30 mL fresh lime juice
  • 30 mL simple syrup
  • 2 mint sprigs
  • Soda water
  • Garnish: mint sprig
  • Glass: Highball

In the bottom of a shaker tin muddle 1 mint sprig gently.

Add all liquids with ice and shake until well chilled, strain into a highball glass over fresh ice.

Garnish with a mint sprig.

Whisky Mojito Cocktail Recipes

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Ardbeg Smokjito

  • 50 mL Ten year-old Ardbeg whisky
  • 8-10 mint leaves
  • 15 mL lime juice
  • 15 mL sugar syrup
  • Apple juice
  • Ice cubes
  • Sprig of mint
  • Glass: Highball

Slap the mint leaves against your hand a few times to release its aromas and place them into a sturdy highball glass.

Squeeze the lime juice, then add the simple syrup and muddle everything together.

Add ice to fill the glass, then add the Ardbeg.Garnish with a mint sprig.

Top up with apple juice and stir well. Garnish with a sprig of fresh mint.