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Moët & Chandon Champagne Nectar Impérial Magnum 1.5L

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DE You are on our German site. Receive complimentary personalisation on all personalisable products until May 28th
You are on our German site. Receive complimentary personalisation on all personalisable products until May 28th

Moët & Chandon Nectar Impérial

Magnum - 1.5 L

Moët & Chandon Nectar Impérial

Magnum - 1.5 L
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Complimentary personalisation until May 28th
 
  • Product Details

    A generous champagne that embraces its sweetness, this magnum of Moët Nectar Impérial is bright, tropical and exciting ­– an original expression of the maison’s style, meant for sharing. Rich and lively, Moët Nectar Impérial is built around the structure of pinot noir, with a demi-sec dosage providing a sumptuous yet fresh sweetness.
  • How to enjoy

    • The perfect serve - Enjoy neat, or over ice to enhance the champagne’s fruit flavours
    • Service temperature - 10-12°C
    • When to drink - Drink now through 2019
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0%
  • Blend and Origin

    Moët Nectar Impérial Non Vintage

    Grapes from more than 200 individual crus are combined to create this cuvée. Primarily pinot noir (40-50%), this blend takes its fleshiness from meunier (30-40%) and its freshness from chardonnay (10-20%). Of the final assemblage, or blend, 20-30% is specially selected reserve wines. The dosage of 45 grams per litre gives this demi-sec champagne a rich, medium-sweet taste.


Food pairing:
Dare to be brave

Starter

As a starter, serve foie gras with freshly milled black pepper, or a lightly cured gravadlax.

Main

Spicy Indian curries heavy with saffron, or Chinese dishes with cashew and macadamia nuts, are perfect main-course partners.

Dessert

Pair this champagne with sugary treats such as nougat and toffee, or, for a savoury contrast, crumbly, salty blue cheeses.

Food pairing:
Dare to be brave

Starter

As a starter, serve foie gras with freshly milled black pepper, or a lightly cured gravadlax.

Main

Spicy Indian curries heavy with saffron, or Chinese dishes with cashew and macadamia nuts, are perfect main-course partners.

Dessert

Pair this champagne with sugary treats such as nougat and toffee, or, for a savoury contrast, crumbly, salty blue cheeses.