15% OFF ON ORDERS ABOVE 100€ WITH THE CODE 'CELLAR15'
except Krug, Dom Perignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc and Experiences
-
Product Details
Vibrant, elegant and iconic... Moët Impérial marks its 150th birthday this year. And this limited-edition anniversary set of minis, just perfect for parties, is all you’ll need to celebrate with friends. Since 1869, the champagne's bright, fruity character has made countless parties sparkle. So fill the case with ice to keep your minis cool, raise a sipper to 150 years – and enjoy. -
How to enjoy
- Service temperature - 8-10ºC
- When to drink - Drink now through 2020
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12.0%
-
Blend and Origin
Moët Impérial Brut Non Vintage
This blend comprises 30-40% pinot noir, 30-40% meunier and 20-30% chardonnay grapes – harvested from the most extensive estate in the region – providing the champagne with body, suppleness and finesse. More than 100 wines are used in the blend to enhance maturity and complexity while maintaining the distinguished Moët style.
Additional delivery charges may apply. This product can only be purchased by persons over 18 years of age.
Food pairing:
Fruit and fish to complement elegant flavours
Starter
The subtle palate of Moët Impérial makes it a perfect pairing for delicate seafood starters such as prawn, crab or scallops.
Main
To follow, serve with poached fish, such as seabass, in light sauces, or chicken poached with herbs such as chervil or thyme.
Dessert
To bring out the white-fleshed fruit flavours of the champagne, pair it with a white peach tart, poached pears or roasted apples.
Food pairing:
Fruit and fish to complement elegant flavours
Starter
The subtle palate of Moët Impérial makes it a perfect pairing for delicate seafood starters such as prawn, crab or scallops.
Main
To follow, serve with poached fish, such as seabass, in light sauces, or chicken poached with herbs such as chervil or thyme.
Dessert
To bring out the white-fleshed fruit flavours of the champagne, pair it with a white peach tart, poached pears or roasted apples.
