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Moët & Chandon Champagne Grand Vintage Collection 3x75cL

FREE standard delivery on orders above 100€ with the code 'FREEDEL19' - Contactless delivery with DHL - Please note our delivery times may be slightly extended
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FREE standard delivery on orders above 100€ with the code 'FREEDEL19' - Contactless delivery with DHL - Please note our delivery times may be slightly extended
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Moët & Chandon Grand Vintage Collection 2009, Rosé 2009, 2002

Wooden case with 3 bottles 75 cL

FREE STANDARD DELIVERY ON ORDERS ABOVE 100€ WITH THE CODE 'FREEDEL19'

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  • Product Details

    Discover the individuality of three Grand Vintage champagnes, each reflecting the quality of the harvest and skill of the winemakers. Years apart, they all show a singularity in their focus. Moët & Chandon’s enveloping Grand Vintage 2009, expressive Grand Vintage Rosé 2009, and remarkably harmonious Grand Vintage 2002 are connected by their maturity, complexity and character.
  • How to enjoy

    • The perfect serve - 10-12°C
    • When to drink - Drink now through 2030+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Health warning - Contains sulphites
    • Alcohol by volume - Moët & Chandon Grand Vintage 2009 12,5 % Vol., Moët & Chandon Grand Vintage Rosé 2009 12,5 % Vol., Moët & Chandon Grand Vintage 2002 12,5 % Vol.
  • Blend and Origin

    Grand Vintage Collection 2009, Rosé 2009, 2002

    Grapes in 2002 and 2009 benefited from hot summers, with the pinot noir slightly more concentrated by harvest time in 2009. The 2009 is a blend of pinot noir (50%), chardonnay (36%) and meunier (14%); the Rosé 2009 pinot noir (59%), of which 19% is red wine, chardonnay (30%) and meunier (11%). The 2002 is chardonnay (51%), pinot noir (26%) and meunier (23%).

    Alcohol by volume: 2009 12,5%, Rosé 2009 12,5%, 2002 12,5%


A collection celebrating character

Food pairing:
Light flavours and delicate textures

2009:

Complement the controlled power of this vintage with savoury dishes. Try chicken terrine with mangetout, or skate with caper sauce and nasturtium.

Rosé 2009:

Begin with a fresh and light starter of tuna carpaccio, then follow with pigeon breast in a citrussy sauce.

2002:

A rich and peppery cacio e pepe pasta is an ideal start, followed by a Caribbean spiced crayfish coconut curry.

Food pairing:
Light flavours and delicate textures

2009:

Complement the controlled power of this vintage with savoury dishes. Try chicken terrine with mangetout, or skate with caper sauce and nasturtium.

Rosé 2009:

Begin with a fresh and light starter of tuna carpaccio, then follow with pigeon breast in a citrussy sauce.

2002:

A rich and peppery cacio e pepe pasta is an ideal start, followed by a Caribbean spiced crayfish coconut curry.